Bachelor of Tourism and Hospitality with Apprenticeship

  • Fee 1,500,000/=
  • Duration 3 Years
  • Language English
  • Mode of Study
  • Intakes

Description

Bachelor Degree in Tourism and Hospitality Management (BTHM) with Apprenticeships allows graduates to develop critical thinking, analytical, communication and entrepreneurial skills which are necessary for the Tourism, Hospitality and Management industries.

The proposed programme contains coherent core principles of tourism, travel and hospitality management where Front office, housekeeping, laundry, restaurant management, wildlife, tour guiding and marketing strategies for tourism services included to provide a viable foundation and opportunity to graduates to specialize in the diverse tourism operations.

Apprenticeships combine on-the-job training with academic training to prepare a candidate for a specific role within a Tourism and Hospitality career and  graduate will achieve professional standards desired in the sector and its related institutions in the country and the world at large.

What you'll study
Semester I
  • Fundamentals of Tourism
  • Fundamentals of Hospitality Management
  • Fundamentals of English Grammar and Structure
  • Information and Communication Technology
  • Sustainable Tourism
  • Tourism Geography

Semester II
  • Business Communication Skills
  • Food and Beverage Service Management
  • Food Production
  • Tour Management
  • Tourism and Hospitality Safety and Security
  • Menu Planning and Costing

Semester III
  • Entrepreneurship and Product Development
  • Contemporary Issues
  • Customer Care and Cross Cultural Issues
  • Business Mathematics
  • Tourism and Hospitality Economics
  • Behavioural Studies for Tourism and Hospitality Management

Semester IV
  • Computer Application for Tourism and Hospitality Industry
  • Tourism and Hospitality Marketing
  • Accomodation Management
  • Managing Travel Business
  • Event Management
  • Tourism and Hospitality Operational Management

Semester V
  • Tourism and Hopsitality Revenue Management
  • Product and Service Quality Management
  • Applied Research
  • Tourism and Hospitality Policy and Planning
  • Tourism and Hospitality Law
  • Fundamentals of Wildlife Tourism

Semester VI
  • Tourism and Hospitality Facility Management
  • Project and Business Management
  • Human Resources Management
  • Tourism and Hospitality Strategic Leadership
  • Tourism Destination Management
  • Fundamentals of Recreation and Leisure

Entry Requirements

Diploma in Tourism and Hospitality, Wildlife Management, Culinary Art, Forestry Management, Nature Conservation, Marketing, International Relations and Diplomacy, Environmental Studies, Marine, Hotel Management and Tourism, Logistics and Planning, Clearing and Forwarding, Procurement and Supplies Management, Business Mnagement, Social Work, Sociology, Range Management, Tour Guide, Human Resources Management, Hospitality, Cultural and Heritage with an average of “B’’ or a minimum GPA of 3.0 or Foundation Programme of the OUT with a minimum GPA of 3.0. OR

Form VI with two principal passes in the following subjects: History, Geography, Kiswahili, English Language, French, Arabic, Fine Art, Economics, Commerce, Accountancy, Physics, Chemistry, Biology, Advanced Mathematics, Agriculture,Computer Science or Nutrition or Foundation Programme of the OUT with a minimum GPA of 3.0.

Careers and opportunities

Our graduates are expected to work in various roles including:

  • Tourism and Hospitality Business Directors
  • Chief Executive Officers (CEOs)
  • Strategic Leaders
  • Tourism Managers
  • Hotel Managers
  • Tourism and Hospitality Researchers
  • Tourism and Hospitality Business Innovators
  • Tourism Business owners
  • Hotel Business owners

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